Meatless Monday: Vegan Eggs 

 You’ll need the following: 

  • Red Onion 
  • Green Bell Pepper
  • Garlic 
  • Cilantro 
  • Sun dried tomatoes 
  • Vegan Eggs 
  • Vegan Butter 
  • Olive Oil 
  • Plantain 
  • Ice Cold Water
  • Salt & Pepper 

Before starting, add water to a pot and add in peeled plantains to it. Season with salt. Allow to cook. 15-20 minutes.   

Make sure to chop all the ingredients into small pieces. 


Get your vegan eggs out. You’ll need to measure out 2 tablespoons in a bowl.  


Measure out 1/2 tablespoon of vegan butter and olive oil. Place into a skillet and allow to warm up.  


Once butter and oil is hot, add vegetables to the skillet. Cook for 4-5 minutes or until vegetable are tender. 


Mix 1/2 cup of ice cold water to the bowl of eggs. Mix until smooth. Add in salt and pepper. 


Add to vegetables. Vegan eggs take a little longer to cook, about 6-8 minutes. 


Serve over plantains. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s