Meatless Monday: Vegan Eggs 

 You’ll need the following: 

  • Red Onion 
  • Green Bell Pepper
  • Garlic 
  • Cilantro 
  • Sun dried tomatoes 
  • Vegan Eggs 
  • Vegan Butter 
  • Olive Oil 
  • Plantain 
  • Ice Cold Water
  • Salt & Pepper 

Before starting, add water to a pot and add in peeled plantains to it. Season with salt. Allow to cook. 15-20 minutes.   

Make sure to chop all the ingredients into small pieces. 

 

Get your vegan eggs out. You’ll need to measure out 2 tablespoons in a bowl.  

 

Measure out 1/2 tablespoon of vegan butter and olive oil. Place into a skillet and allow to warm up.  

  

Once butter and oil is hot, add vegetables to the skillet. Cook for 4-5 minutes or until vegetable are tender. 

 

Mix 1/2 cup of ice cold water to the bowl of eggs. Mix until smooth. Add in salt and pepper. 

 

Add to vegetables. Vegan eggs take a little longer to cook, about 6-8 minutes. 

 

Serve over plantains. 
  

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