You’ll need the following: 

• Red Onion 
• Green Bell Pepper
• Garlic 
• Cilantro 
• Sun dried tomatoes 
• Vegan Eggs 
• Vegan Butter 
• Olive Oil 
• Plantain 
• Ice Cold Water
• Salt & Pepper 

Before starting, add water to a pot and add in peeled plantains to it. Season with salt. Allow to cook. 15-20 minutes.   

Make sure to chop all the ingredients into small pieces. 

Get your vegan eggs out. You’ll need to measure out 2 tablespoons in a bowl.  

Measure out 1/2 tablespoon of vegan butter and olive oil. Place into a skillet and allow to warm up.  

Once butter and oil is hot, add vegetables to the skillet. Cook for 4-5 minutes or until vegetable are tender. 

Mix 1/2 cup of ice cold water to the bowl of eggs. Mix until smooth. Add in salt and pepper. 

Add to vegetables. Vegan eggs take a little longer to cook, about 6-8 minutes. 

Serve over plantains.