Meatless Monday:Mexican Madness 

Happy Monday. Well, it’s that time of week again, Meatless Monday!!!  Hope you all enjoyed your weekend and are mentally ready to handle another week out in the world. I made this dinner the other night out of desperate necessity. I was tired from work and didn’t want to stop at the supermarket to pick up food. I went home and looked into my cabinets and picked out food that I thought would go nice together. And BAM it instantly became taco day!   

Any day that I get to eat tacos is a great day! I love Mexican food. Now, I know this isn’t “REAL” Mexican food. It’s the American version, but on a cold day when you’re lazy, this will do. To make this quick and easy dinner you’ll need the following: 

  • Flour tortillas 
  • Black beans
  • Corn 
  • Tomatoes 
  • Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Red Onion 
  • Avocado 
  • Goya Salad and Vegetable Seasoning
  • Greek Extra Virgin Olive Oil 
  • Letteuce 
  • Sweet Plantain 


While you’re dicing all those yummy bits put the black beans to heat up. I buy the low sodium version and then add a pinch of Adobe seasoning. Now, let’s chop things up! 🔪 

Cut all The ingredients as small you like. I like mine to be a little crunchy. Nothing like crunchy tacos. 
Mix everything together. You can season with the Goya seasoning. I left mine cold but you’re more than welcome to enjoy it hot. 

Get your ripe plantain and cut it up on the diagonal. In a skillet add oil and get it hot. Allow the plantains to cook. About 2-3 minutes each side. Presto!!! You’re done. 

Cut up your avocado and Letteuce. Pile everything up into your tortilla, which you can heat up, and enjoy! 

🌯🌯🌯🌯🌯🌯 what’s great about tacos is that you can add or eliminate ingredients. There’s no right way to eat it. So, 


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