Happy Monday. Well, it’s that time of week again, Meatless Monday!!!  Hope you all enjoyed your weekend and are mentally ready to handle another week out in the world. I made this dinner the other night out of desperate necessity. I was tired from work and didn’t want to stop at the supermarket to pick up food. I went home and looked into my cabinets and picked out food that I thought would go nice together. And BAM it instantly became taco day!   

Any day that I get to eat tacos is a great day! I love Mexican food. Now, I know this isn’t “REAL” Mexican food. It’s the American version, but on a cold day when you’re lazy, this will do. To make this quick and easy dinner you’ll need the following: 

• Flour tortillas 
• Black beans
• Corn 
• Tomatoes 
• Red Bell Pepper
• Green Bell Pepper
• Yellow Bell Pepper
• Red Onion 
• Avocado 
• Goya Salad and Vegetable Seasoning
• Greek Extra Virgin Olive Oil 
• Letteuce 
• Sweet Plantain 

While you’re dicing all those yummy bits put the black beans to heat up. I buy the low sodium version and then add a pinch of Adobe seasoning. Now, let’s chop things up! 🔪 

Cut all The ingredients as small you like. I like mine to be a little crunchy. Nothing like crunchy tacos. 
Mix everything together. You can season with the Goya seasoning. I left mine cold but you’re more than welcome to enjoy it hot. 

Get your ripe plantain and cut it up on the diagonal. In a skillet add oil and get it hot. Allow the plantains to cook. About 2-3 minutes each side. Presto!!! You’re done. 

Cut up your avocado and Letteuce. Pile everything up into your tortilla, which you can heat up, and enjoy! 
 

🌯🌯🌯🌯🌯🌯 what’s great about tacos is that you can add or eliminate ingredients. There’s no right way to eat it. So,