There’s nothing more comforting than a bowl of ice cold macaroni salad! Well, at least for me. Macaroni salad is one of my all time favorite foods to eat. It incorporates salty, sweet, and tangy goodness that reminds me of everything I loved about my childhood. I wanted to recreate my mom’s recipe for macaroni … More Vegan Macaroni Salad
Happy Monday. Well, it’s that time of week again, Meatless Monday!!! Hope you all enjoyed your weekend and are mentally ready to handle another week out in the world. I made this dinner the other night out of desperate necessity. I was tired from work and didn’t want to stop at the supermarket to pick … More Meatless Monday:Mexican Madness
There’s nothing better than creating simple and delicious meals in under 30 minutes. And over the weekend I did just that. I was in the mood for some pasta but didn’t want to spend 3 hours making fresh sauce. So, I looked around the house to see what I could make and found a few … More Avocado Pasta w/ Sun Dried Tomaotes
Vegetable Minestrone Soup 2 tbsp. olive oil 2 medium zucchini, halved & sliced 2 garlic garlic, minced 1/2 tsp dried rosemary leaves, crushed 4 cups vegetable broth 1 can (14 1/2 oz) diced tomatoes 1 can(19 oz) white kidney beans (cannellini) rinsed and drained 1/2 cup uncooked corkscrew-pasta 1 can (14 1/2 oz) red … More Meatless Monday
This vegan journey has been really interesting. I’ve had to navigate through a whole lot of recipes. I think my biggest concern going into this vegan journey is keeping my cultural integrity. I don’t want to lose my Dominican roots because I’ve decided to change my lifestyle. So, all these recipes are really a life … More Vegan Mexican Pasta
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