Vegan Macaroni Salad

There’s nothing more comforting than a bowl of ice cold macaroni salad! Well, at least for me. Macaroni salad is one of my all time favorite foods to eat. It incorporates salty, sweet, and tangy goodness that reminds me of everything I loved about my childhood. I wanted to recreate my mom’s recipe for macaroni … More Vegan Macaroni Salad

Meatless Monday 

   Vegetable Minestrone Soup 2 tbsp. olive oil 2 medium zucchini, halved & sliced 2 garlic garlic, minced 1/2 tsp dried rosemary leaves, crushed 4 cups vegetable broth 1 can (14 1/2 oz) diced tomatoes 1 can(19 oz) white kidney beans (cannellini) rinsed and drained 1/2 cup uncooked corkscrew-pasta 1 can (14 1/2 oz) red … More Meatless Monday 

Vegan Mexican Pasta

This vegan journey has been really interesting. I’ve had to navigate through  a whole lot of recipes. I think my biggest concern going into this vegan journey is keeping my cultural integrity. I don’t want to lose my Dominican roots because I’ve decided to change my lifestyle. So, all these recipes are really a life … More Vegan Mexican Pasta