Sorry friends for being missing. Grad school has been kicking my ass! I’m trying so hard to balance out my life. I have a video for you today. =) My mother complains that I difficult when we go out to eat. She struggles because she feels I’m struggling. Which I’m not. But she’s being like … More VeganLife: Sri Lanka
Hey friends. We are half way through the work week and the weekend is fast approaching. I’m so excited for this weekend and the recipe I am going to be mixing up for episode 3. I had such a great time filling this episode. It ran a little longer than usual and in part its … More Cooking Vegan: Episode 2
Vegetable Minestrone Soup 2 tbsp. olive oil 2 medium zucchini, halved & sliced 2 garlic garlic, minced 1/2 tsp dried rosemary leaves, crushed 4 cups vegetable broth 1 can (14 1/2 oz) diced tomatoes 1 can(19 oz) white kidney beans (cannellini) rinsed and drained 1/2 cup uncooked corkscrew-pasta 1 can (14 1/2 oz) red … More Meatless Monday
pa·el·la: a Spanish dish made up of rice, chicken, & seafood and is served in a pan. I’ve never been a big fan of paella’s. The texture of rice and seafood doesn’t sit to well with me. And it’s not from a lack of trying. I’ve tried my best to push through the texture and … More Vegetable Paella
Happy Monday! I’m never actually happy on Monday’s. It’s the start of the work week and it’s way to many days until its Friday again. But I try to keep positive and look what the week has in store for me. This week I really want to develop a concrete weekly posting plan. I’m planning … More Vegetarian/Vegan Food Festivals
This vegan journey has been really interesting. I’ve had to navigate through a whole lot of recipes. I think my biggest concern going into this vegan journey is keeping my cultural integrity. I don’t want to lose my Dominican roots because I’ve decided to change my lifestyle. So, all these recipes are really a life … More Vegan Mexican Pasta
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