Meatless Monday 

   Vegetable Minestrone Soup 2 tbsp. olive oil 2 medium zucchini, halved & sliced 2 garlic garlic, minced 1/2 tsp dried rosemary leaves, crushed 4 cups vegetable broth 1 can (14 1/2 oz) diced tomatoes 1 can(19 oz) white kidney beans (cannellini) rinsed and drained 1/2 cup uncooked corkscrew-pasta 1 can (14 1/2 oz) red … More Meatless Monday 

Vegetable Paella

pa·el·la: a Spanish dish made up of rice, chicken, & seafood and is served in a pan. I’ve never been a big fan of paella’s. The texture of rice and seafood doesn’t sit to well with me. And it’s not from a lack of trying. I’ve tried my best to push through the texture and … More Vegetable Paella

Vegan Mexican Pasta

This vegan journey has been really interesting. I’ve had to navigate through  a whole lot of recipes. I think my biggest concern going into this vegan journey is keeping my cultural integrity. I don’t want to lose my Dominican roots because I’ve decided to change my lifestyle. So, all these recipes are really a life … More Vegan Mexican Pasta