Vegetable Minestrone Soup 2 tbsp. olive oil 2 medium zucchini, halved & sliced 2 garlic garlic, minced 1/2 tsp dried rosemary leaves, crushed 4 cups vegetable broth 1 can (14 1/2 oz) diced tomatoes 1 can(19 oz) white kidney beans (cannellini) rinsed and drained 1/2 cup uncooked corkscrew-pasta 1 can (14 1/2 oz) red … More Meatless Monday