Happy hump day! We are half way through the week and I’m excited about what’s to come. I’m buying a new laptop, filming, and finally registered for my graduate classes. Things are looking up! 

I’ve decided to launch a “cooking” show. I don’t want to call it 100% cooking show because its too funny. You’ll see what I mean. 

The first episode is from a recipe I posted, Creamy Avocado Empanadas. If you haven’t read it you should.